Ok, you can do green mashed potatoes (just green food coloring), irish stew (I would have to get the recipe from mom), things like that. Also, there is a candy called Irish Potatoes or something like that--absolutely awesome! Google Irish food and you should come up with lots of ideas!

Corned beef and cabbage is a classic irish meal, but not everyone loves it. Something easy that we used to do was cook sausage in a crock pot (EASY!) and pour in a bottle of Guiness, an Irish beer. It cooks down the alcohol and tastes yummy! Definitely on the potatoes, and the green food coloring is great in potatoes or clear beverages - just remember, you need WAY less than you think!!! My hands used to get so stained when I worked in an Irish pub on St. Patty's.

My menu is made more complicated at it is also Lent and many of my friends won't eat chocolate. Maybe a mint cream pie for dessert?

I love the idea of doing green potatoes. I was thinking about doing corned beef and cabbage in the crock pot for those who would eat it - if they're not queasy from looking at green potatoes -